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Gluten Free Sorghum Quinoa & Brown Rice Parmesan
Health Score 79
Gluten Free Sorghum Quinoa & Brown Rice Parmesan
Hodgson Mill, 0.88 cup
Nutrition Facts
Serving Size: 0.25 cup
Nutrition Amount Per Serving % Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.0g 0%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 250.0mg 10%
Total Carbs 31.0g 10%
Fiber 1.0g 4%
Sugar 1.0g --
Protein 4.0g --
Vitamin A 0mcg 0%
Calcium 0mg 2%
Iron 0mg 6%
Potassium 0mg --
Vitamin C 0mg 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
79
Health Score
79
General Health
79
Men's Health
74
Diabetes
79
Women's Health
72
Heart Health
79
Pregnancy & Maternity
Ingredients
Pearled and Cracked White Sorghum, Parboiled Brown Rice, Red Quinoa, Parmesan Butter Seasoning (Maltodextrin, Sunflower Oil Powder [Sunflower Oil, Modified Food Starch, Maltodextrin, Silicon Dioxide to Reduce Caking, Mixed Tocopherols], Salt, Cheese (Dehydrated) [Parmesan and Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes)], Natural Flavors, Yeast Extract, Sugar, Parsley (Dehydrated), Non-Fat Dry Milk, Contains 2% or Less of: Butter Oil, Onion Powder, Garlic Powder, Lactic Acid Powder (Lactic Acid, Calcium Lactate), Calcium Caseinate, Sodium Phosphate, Sodium Citrate).
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